Fo Guang Shan Monastery Traditional Dinner

For thousands of people, Fo Guang Shan is and will always be a holy place of worship. It also is also a tourist destination with a sense of commerciality and comfortableness. Five years ago I took part in a Korean temple-stay, which was bare-bones. At Fo Guang Shan I stayed on extremely comfortable, thick mattresses instead of a wooden floor. We woke up after sunrise instead of 4 am and we omitted the 108 bows activity. At this Buddhist temple opulence stood out to me, particularly strong presence of air conditioning with doors left open, spilling it outside.

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Jingzaijiao Sea Salt Field Photography 井仔腳瓦盤鹽田

The Jingzaijiao Salt Fields are a cultural relic built back in 1818. They are unique in that they are tile-paved; back during the Qing dynasty they came up with the brilliant idea of preventing salt from attaching to the soil by manually laying out broken pottery pieces onto the salt fields. This innovation led to clearer salt being mined.

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Anping Beach: Wildfires and a Fishermans’ Hut

During our day-trip to Anping, we enjoyed part of an afternoon learning about oyster-farming and the local ecosystems as we took a boat to a secluded beach island. We weren’t sure if we could debark; two days prior there had been a bad fire. Luckily, the flames had died down and we were able to see the island. Upon arrival we couldn’t help but observe the raw power of the fire.

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Daitian Temple (代天府) and Shrimp Rice

Wei from my hostel advised me to try shrimp rice. It was ‘delicious’ and a street nearby (保安路was famous for having tasty bowls of it. I was in, despite never tasting the dish and not knowing whether it was shrimp flavored rice, shrimp fried rice, or perhaps even rice cooked by shrimp [just kidding].

One of the most interesting aspects of life in Tainan is its presence as the ancient capital. Temples and shrines are everywhere; I didn’t plan to see Daitian Temple but by chance walked by it near sunset.

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