After a one-year hiatus from Thanksgiving, I am elated to be back to celebrating my favorite holiday with my family, friends, and kitties. So much in fact, that I helped prepare three different ice creams, banana-chocolate wontons, cranberry sauce, and a whole lot of deliciousness. Photos inside.
Yesterday, my dad told me that dinner had been prepared by his housemate for some friends from Lithuania and me. After I finished my AP Microeconomics “Webinar”, I cautiously walked to the dinner table to see what meal awaited me…
Tom kha gai (translated literally to mean chicken galangal soup), incorporates so many contrasting flavors that it can be intimidating for a new chef. When I first tasted tom kha gai at a Thai restaurant, I was so inspired that i wrote the following passage about its flavors…
